CSA Recipe: Zucchini Fritters

Lee Ann sent in this recipe last week for some yummy Zucchini Fritters! According to her, corn starch gives the perfect texture! Let us know what you think!

Ingredients:

1.5 Pounds of Barden Zucchinis

1/2 teaspoon of Kosher Salt

1 Large egg

1/4 All purpose Flower

3 Tablespoons finely chopped chives

1 tablespoon of cornstarch

Freshly ground black pepper

1/3 cup vegetable oil

Soy Dipping Sauce:

3 tablespoons unseasoned rice vinegar

1 tablespoon reduced sodium soy sauce

1.5 teaspoons sugar

Crushed red pepper flakes

Preparation

Dipping sauce:

Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved, set aside

Zucchini Fritters

Step 1: Place zucchini in a colander, set in sink and toss with 1/2 teaspoon salt. Let stand 10 minutes then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch. Season with salt and pepper

Step 2: Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4 cupfulls zucchini mixture into skillet, flattening slightly. Cook until golden and crispy, about 3 minutes per side. Transfer fritters to a paper towel lined plate. Season with salt and serve with soy dipping sauce